Originating from Spanish and Latin American cuisines, chicken empanadas have gained popularity around the world. They’re incredibly versatile and fit any occasion. Whether you’re hosting a family dinner or a festive celebration, these pastries will wow your guests.
In this blog post, we’ll dive into the history of chicken empanadas and share both traditional and creative recipes. You’ll also discover tips to perfect their texture and flavor. Whether you’re new to making empanadas or seeking fresh ideas, this guide will provide everything you need!
What Are Chicken Empanadas?
Origin of Empanadas in Latin American and Spanish Cuisines
Empanadas originated in Spain, where the name comes from the Spanish verb “empanar,” meaning to wrap or cover in bread. This concept likely developed during the Moorish influence on Spain. The Moors, who ruled parts of Spain from the 8th to the 15th century, introduced the idea of filling savory pastries with meat and spices, a practice similar to what we know today as empanadas.
As the Spanish Empire expanded, settlers introduced empanadas to Latin America and the Caribbean, where local cultures adapted the dish by adding indigenous ingredients and cooking methods. In countries like Argentina, empanadas became an iconic dish with regional variations. They often contain ground beef, chicken, or sweet potatoes and are typically baked. In contrast, Colombian and Venezuelan empanadas use cornmeal dough and are often fried for a different texture and flavor.
As the dish spread, each Latin American country added its unique twist to the recipe, from savory to sweet fillings. Despite regional differences, the essential concept of the empanada remained: a simple, delicious, and portable pastry. Today, empanadas are a cherished comfort food, enjoyed worldwide in many forms, from traditional recipes to modern variations.
Key Ingredients Used in Traditional Chicken Empanadas
Traditional chicken empanadas feature simple yet flavorful ingredients that create a rich, satisfying dish. The dough typically includes flour, butter or lard, water, and salt, producing a flaky pastry that holds the filling. You roll the dough into circles, fill them with your choice of ingredients, and seal the edges to keep the filling intact.
For the filling, seasoned chicken plays a central role. You often use spices like cumin, paprika, and oregano, alongside onions and garlic, which add depth and complexity. Some recipes incorporate bell peppers, tomatoes, or olives, each contributing to the dish’s unique flavor. A touch of sweetness from raisins or a creaminess from cheese can also be added, depending on regional preferences.
Hard-boiled eggs are a common addition to chicken empanadas, enriching the filling with a firm texture and mild flavor. The combination of these ingredients creates a balance between savory and slightly sweet, making the empanadas incredibly versatile. You can easily customize the filling to suit personal tastes, dietary restrictions, or regional influences.
Popular Cooking Methods: Baking vs. Frying
Baking and frying are the two most popular methods for cooking empanadas, each offering distinct textures and flavors.
Baking is the healthier option and produces a golden, crispy crust without the added fat from oil. This method results in a lighter texture, which many people prefer for its crispness without being greasy. Baking is ideal for preparing a large batch of empanadas, making it easier to serve at gatherings or parties. You bake empanadas at around 375°F (190°C) for 20 minutes or until the crust turns golden and flaky.
Frying creates a richer, more indulgent texture, with a crispy exterior that people often find irresistible. Fried empanadas are usually more flavorful and have a satisfying crunch due to the oil. This method is common in places like Venezuela and Colombia, where the pastry is deep-fried until golden brown. When frying, you need to maintain the right oil temperature, usually around 350°F (175°C), to avoid greasy or overcooked results.
Each method has its advantages. Baking provides a lighter and healthier option, while frying offers a more decadent experience. The choice between the two depends on your personal preference and the occasion.
How to Make Perfect Empanada Dough
Ingredients for Flaky Empanada Dough
The dough is the foundation of a perfect empanada, providing the essential texture and structure for the filling. Achieving a flaky, buttery dough requires the right ingredients and techniques. Traditional empanada dough is quite simple, yet its flavor and texture can elevate the entire dish.
Key Ingredients for Empanada Dough
The key ingredients for a classic empanada dough include:
- Flour: All-purpose flour is the go-to for empanada dough. It provides the structure and elasticity needed to shape the dough into circles that can hold the filling. It’s important to use the right type of flour to ensure the dough isn’t too tough or too fragile.
- Fat: Lard, butter, or vegetable shortening are typically used to make empanada dough. Fat is crucial for creating a flaky texture. Lard is traditionally used in Latin American recipes, as it gives the dough a tender, melt-in-your-mouth consistency. Butter offers a slightly richer flavor and also creates a flaky texture. Both fats are typically cut into the flour to form small, pea-sized pieces before incorporating the liquid.
- Water: Cold water helps bring the dough together. The cold water ensures that the fat doesn’t melt prematurely during mixing, which helps keep the dough tender and flaky. You want just enough water to form a smooth dough without it becoming sticky.
- Salt: A pinch of salt adds flavor and enhances the overall taste of the dough. While it’s not a dominant flavor, it balances the richness of the fat and the savory fillings.
- Vinegar or Egg (optional): Some recipes include a small amount of vinegar or a beaten egg to improve the dough’s texture and make it easier to handle. Vinegar tenderizes the dough by inhibiting gluten formation, while an egg helps to give the dough structure and a beautiful golden color when baked.
By using these basic ingredients, you create a dough that is not only easy to work with but also has the perfect balance of flavor and texture to complement any empanada filling.
Step-by-Step Guide to Preparing and Rolling the Dough
Creating the perfect empanada dough requires patience and attention to detail. Here’s a step-by-step guide to preparing and rolling out the dough:
1. Combine the Dry Ingredients
Start by sifting the flour and salt into a large mixing bowl. Sifting removes lumps and ensures an even distribution of the salt.
2. Incorporate the Fat
Add the cold butter or lard to the flour mixture. Use your fingers or a pastry cutter to cut the fat into the flour. You want to create pea-sized crumbs. This process is essential to creating the flaky texture that makes empanadas so irresistible. Be sure not to overwork the fat into the flour—this will ensure a lighter, flakier crust. If you’re using butter, this step will also add a rich flavor to the dough.
3. Add the Liquid
Slowly add cold water, one tablespoon at a time, and stir with a fork. The goal is to bring the dough together without making it too wet. Mix until the dough starts to form a ball. If the dough feels too dry, add a little more water until you can knead it.
4. Knead the Dough
Turn the dough out onto a lightly floured surface and knead it gently for about 5-7 minutes, or until it becomes smooth and elastic. Be careful not to overwork the dough, as this can make it tough. The texture should be soft but not sticky. If the dough sticks to your hands, dust it with a little extra flour.
5. Rest the Dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Resting the dough allows the gluten to relax, making it easier to roll out and shape.
6. Roll the Dough
After the dough has rested, divide it into small portions (about the size of a golf ball). Roll each piece of dough into a thin circle, about 6 to 8 inches in diameter. Be sure to roll from the center outward to keep the thickness even. If the dough sticks, lightly flour the surface or your rolling pin.
7. Fill the Dough
Place your desired filling (such as seasoned chicken) in the center of each dough circle. Be careful not to overfill the empanadas, as this can cause them to burst open during baking or frying. Fold the dough over the filling to form a half-moon shape, then press the edges together tightly. You can crimp the edges with a fork to seal the dough or fold them over in a decorative pattern.
8. Cook the Empanadas
At this point, you can either bake or fry the empanadas based on your preference. If you’re baking, preheat your oven to 375°F (190°C) and place the empanadas on a parchment-lined baking sheet. Brush them with a little beaten egg or milk to get a golden finish. Bake for 20 minutes or until the dough is golden brown and crispy. If frying, heat oil in a large pan to 350°F (175°C) and fry the empanadas in batches until golden and crispy, about 3-4 minutes on each side.
Tips for Achieving the Right Texture for Baking or Frying
The texture of your empanada dough plays a crucial role in the overall outcome of the dish. Here are some tips to ensure you achieve the perfect texture, whether you bake or fry your empanadas:
1. Use Cold Ingredients
The key to flaky dough is to keep everything cold. Use cold butter or lard, and chill your dough before rolling it out. Cold ingredients help prevent the fat from melting too quickly, which creates a tender and flaky texture in the final product.
2. Don’t Overwork the Dough
When making empanada dough, it’s important not to overwork it. Overworking can lead to tough dough because it activates the gluten. Knead gently and avoid excessive rolling.
3. Flour Your Surface
Whether you are rolling out the dough or shaping your empanadas, make sure to use enough flour on your work surface. This prevents the dough from sticking and helps maintain the shape.
4. Choose the Right Fat
If you want a light and flaky crust, choose lard or butter. Lard creates a more traditional texture, while butter adds a richer flavor. If you’re aiming for a slightly healthier version, you can use vegetable shortening.
5. Chill the Dough Before Rolling
Resting the dough in the fridge before rolling it out helps the fat firm up and prevents the dough from becoming sticky. It also makes the dough easier to handle and gives it a better texture.
6. Adjust Cooking Methods for the Best Texture
When baking, ensure the oven is preheated, and you brush the empanadas with a bit of egg wash for a golden finish. If frying, be sure to maintain the right oil temperature. If the oil is too hot, the empanadas may burn before cooking through; if it’s too cold, they may absorb too much oil and become greasy.
By following these tips, you can create empanada dough that achieves the perfect texture, whether you choose to bake or fry them. Enjoy the process and the delicious results! process and the delicious results!
Delicious Chicken Empanada Fillings to Try
H3: Classic Chicken and Cheese Filling
The classic chicken and cheese filling is a favorite for many because of its rich and comforting flavor profile. Combining the tender juiciness of seasoned chicken with the creamy, melty goodness of cheese, this filling is a perfect choice for empanadas.
Ingredients for the Classic Filling:
To make the classic chicken and cheese filling, you’ll need cooked chicken (shredded or diced), cheese, and a few basic seasonings. Common cheeses used for this filling are mozzarella, cheddar, or a blend of both. Mozzarella provides a nice melt, while cheddar adds a sharper flavor. You can also experiment with other cheeses like Monterey Jack for a milder, creamy taste.
A simple seasoning mix of garlic powder, onion powder, salt, and pepper is usually sufficient to enhance the chicken’s flavor. For a touch of extra flavor, add a pinch of paprika or cayenne pepper for warmth. You can also include a bit of sour cream or cream cheese for a richer texture.
How to Make the Filling:
- Cook the Chicken: Start by cooking chicken breast or thighs in a bit of olive oil, salt, and pepper. Once cooked, shred or dice the chicken into bite-sized pieces.
- Mix with Cheese and Seasonings: In a large bowl, combine the cooked chicken with shredded cheese, salt, pepper, and other desired spices. Stir until everything is well-mixed, creating a cohesive filling that will melt beautifully when baked or fried.
This simple yet flavorful combination is versatile, easily adaptable to suit your taste, and always a crowd-pleaser.
Spicy Chicken with Peppers and Onions
For those who love a bit of heat, a spicy chicken filling with peppers and onions adds a delightful kick to the empanadas. This filling incorporates a variety of fresh vegetables and spicy elements to give your empanadas a bold and flavorful twist.
Ingredients for Spicy Chicken with Peppers and Onions:
To prepare this filling, you’ll need chicken, bell peppers, onions, and a few spices to give it that extra heat. The choice of peppers can vary depending on how spicy you like it. Jalapeños or serrano peppers work wonderfully for those who enjoy a good amount of heat. For a milder option, you can use bell peppers, which still provide great flavor without the intense spice.
The chicken can be cooked as usual—grilled, roasted, or sautéed—and then shredded or diced. The peppers and onions should be sautéed until they’re soft and fragrant, adding a mix of sweetness and savory depth to the filling. The seasoning blend is key to making this filling stand out. Use chili powder, cumin, garlic powder, and a pinch of cayenne for spice.
How to Make the Filling:
- Cook the Chicken: Cook the chicken as desired and shred it into bite-sized pieces.
- Sauté the Vegetables: In a separate pan, sauté the peppers and onions until they soften and caramelize slightly. For added heat, you can throw in some chopped jalapeños or chili flakes.
- Combine and Season: Add the chicken to the pan with the peppers and onions, then sprinkle in the spices—chili powder, cumin, and cayenne. Stir everything together and cook for a few more minutes so the flavors meld together.
The result is a spicy, flavorful filling that is perfect for those who like their empanadas with a little more zest. It’s ideal for pairing with a cooling dip, such as a tangy sour cream or a creamy avocado salsa.
Unique Twists: BBQ Chicken or Curry-Flavored Fillings
For those who want to try something different, BBQ chicken or curry-flavored fillings can give a whole new spin on traditional empanadas. These unique twists introduce exciting flavor profiles that are sure to surprise and delight.
BBQ Chicken Filling:
BBQ chicken is an excellent option for empanadas, combining the smoky, sweet, and tangy flavors of barbecue sauce with the tender chicken. This filling works well with both classic and unconventional empanada doughs. You can use leftover chicken or cook fresh chicken and shred it, mixing it with your favorite BBQ sauce for a sweet and smoky kick.
To enhance the filling, add some finely chopped red onions, corn kernels, or even a bit of shredded cheddar cheese. The combination of smoky chicken and sweet BBQ sauce offers a hearty, satisfying filling that pairs beautifully with a side of coleslaw or pickles.
How to Make BBQ Chicken Filling:
- Cook the Chicken: Grill or bake chicken breasts or thighs and shred the meat once it’s cooked. Mix it with your favorite BBQ sauce, and adjust the seasoning to taste.
- Combine with Extras: Stir in additional ingredients like chopped onions, cheese, or even a sprinkle of cilantro for freshness.
Curry-Flavored Chicken Filling:
Curry chicken empanadas offer an exciting fusion of flavors. The warm, earthy spices of curry powder combine beautifully with the tender chicken and vegetables. This filling is perfect for those who enjoy the bold, aromatic taste of Indian or Southeast Asian cuisine.
For a rich and flavorful curry filling, use boneless, skinless chicken thighs for tenderness, along with onions, garlic, and ginger. A blend of curry powder, turmeric, and cumin adds depth of flavor. You can also incorporate vegetables like peas or potatoes, making the filling more hearty and filling.
How to Make Curry Chicken Filling:
- Cook the Chicken: Cube or shred chicken thighs and cook them in a skillet with garlic, onions, and ginger.
- Add Curry Spices: Stir in curry powder, turmeric, cumin, and a pinch of chili powder for heat. Add a splash of coconut milk or chicken broth to create a saucy filling. Optional: Add peas or diced potatoes for texture.
- Mix and Adjust: Once the filling is cooked and the spices have melded together, allow it to cool slightly before filling the empanadas.
These unique fillings give empanadas a creative twist while still offering the comforting nature of the traditional dish. Whether you prefer the smoky sweetness of BBQ or the fragrant spices of curry, these fillings make for a memorable empanada experience.
Cooking Methods: Baking vs. Frying Empanadas
Advantages of Baking Chicken Empanadas (Healthier, Easier)
Baking chicken empanadas offers several advantages, especially for those looking for a healthier, easier way to enjoy these delicious pastries. When you bake empanadas, you avoid the excess oil and calories that come with frying, making them a more health-conscious choice without sacrificing flavor.
Healthier Option:
Baking empanadas instead of frying them reduces the overall fat content. Fried foods are typically high in saturated fats, which can contribute to health problems such as high cholesterol and heart disease. Baking uses less oil, if any, which significantly cuts down on the number of calories and the amount of fat in the finished product. This is especially beneficial for people who are trying to maintain a healthier lifestyle or those looking to reduce their calorie intake. Even though baked empanadas may have a slightly less crispy exterior compared to fried ones, they still retain all of the delicious flavors of the filling.
Easier to Prepare:
Baking empanadas is also less labor-intensive than frying. With baking, you don’t need to monitor the oil temperature or worry about splattering hot oil, which can be both time-consuming and messy. It’s as simple as placing the filled empanadas on a baking sheet and letting the oven do all the work. You can easily bake multiple batches at once, making it a more efficient cooking method, especially when preparing for a larger group. Plus, baked empanadas can be prepped ahead of time and stored in the fridge, saving you time when it comes to serving.
Crisp, Yet Light:
Baked empanadas can still achieve a crisp and golden-brown exterior, especially if you brush them with a bit of olive oil or an egg wash before baking. The result is a lighter, airier texture compared to frying, which can feel heavier due to the oil. Baking provides the perfect balance between texture and flavor, giving you a crispy crust without the greasy aftertaste. It’s also a versatile method since it works well with both savory fillings like chicken and cheese, as well as sweet options like fruit-based fillings.
Why Fried Empanadas Are a Crowd Favorite (Crispy, Rich Flavor)
Despite the health benefits of baking, fried chicken empanadas remain a crowd favorite for good reason. The combination of the golden-brown, crispy exterior and the juicy, flavorful filling makes fried empanadas a deeply satisfying treat that is hard to resist.
Crispy Texture:
The hallmark of a perfectly fried empanada is its crispy, crunchy crust. When empanadas are deep-fried, the dough turns golden and develops a rich, crispy texture that complements the tender filling inside. The contrast between the hot, flaky outer shell and the moist, flavorful chicken filling creates a satisfying sensory experience. This texture is incredibly appealing and is a key factor in why fried empanadas are so beloved by many.
Rich Flavor:
Frying imparts a deep, savory flavor to empanadas, enhancing the taste of the dough and filling. The hot oil infuses the crust with a richness that baking can’t quite replicate. The fried dough also absorbs some of the seasoning and flavors from the filling, making every bite bursting with savory goodness. Fried empanadas are often described as more indulgent and flavorful, with the oil providing a slightly greasy but comforting element that makes them irresistible.
Perfect for Parties and Gatherings:
Fried empanadas are ideal for parties and gatherings because of their portability and popularity. The crispy outer layer keeps the filling sealed inside, making them easy to serve and eat without making a mess. This convenience factor, along with their mouth-watering flavor, makes fried empanadas a go-to snack or appetizer at events, where guests can enjoy them as finger foods. Whether served hot or at room temperature, fried empanadas remain a favorite for their rich flavor and satisfying crunch.
Tips for Ensuring Evenly Cooked Empanadas in Both Methods
Whether you choose to bake or fry your empanadas, ensuring that they cook evenly is essential for achieving the best flavor and texture. Both cooking methods have their unique challenges, but with a few tips and tricks, you can ensure your empanadas turn out perfectly every time.
For Baked Empanadas:
- Preheat the Oven: Ensure that your oven is preheated to the right temperature before placing the empanadas inside. A consistent temperature (usually around 375°F or 190°C) helps the empanadas cook evenly, giving them a crisp, golden exterior without burning.
- Use Parchment Paper or a Baking Mat: Place your empanadas on a parchment-lined baking sheet or a silicone baking mat. This will prevent the dough from sticking and allow for even cooking. The mat also helps distribute heat more evenly across the bottom of the empanadas, promoting uniform browning.
- Brush with Egg Wash: For an extra golden and crispy finish, brush the empanadas with an egg wash (a beaten egg with a splash of water or milk). This will help the dough brown evenly, giving it a beautiful, glossy finish.
- Turn Halfway Through: To ensure both sides cook evenly, consider flipping the empanadas halfway through the baking time. This helps prevent any one side from being overcooked or undercooked and ensures that each empanada gets the perfect amount of heat.
For Fried Empanadas:
- Heat the Oil Properly: Make sure the oil is at the right temperature before frying. Too low a temperature and the empanadas will absorb too much oil, making them greasy. Too high and they’ll burn on the outside while remaining undercooked inside. A good temperature range is between 350°F and 375°F (175°C to 190°C).
- Don’t Overcrowd the Pan: Fry the empanadas in batches to avoid overcrowding the pan. Overcrowding lowers the oil temperature and causes uneven cooking. Frying in smaller batches ensures that the empanadas cook evenly, with a crispy, golden-brown exterior and a fully cooked interior.
- Use a Slotted Spoon or Tongs: Use a slotted spoon or tongs to turn the empanadas during frying. This allows you to cook them evenly on both sides and prevents them from sticking together in the oil.
- Drain Excess Oil: Once the empanadas are fried, place them on a paper towel-lined plate to drain any excess oil. This helps maintain their crispy texture and prevents them from becoming soggy.
Conclusion
Both baking and frying have their advantages when it comes to cooking chicken empanadas. Baking offers a healthier, more convenient option, while frying creates a crisp, rich flavor that is hard to beat. Regardless of your method, ensuring evenly cooked empanadas is essential for achieving that perfect balance of crispy exterior and flavorful filling. By following these tips, you’ll be able to enjoy empanadas that are golden, crispy, and packed with delicious flavor every time.
Perfect Dipping Sauces and Accompaniments
Salsa and Guacamole Recipes to Pair with Empanadas
Salsa and guacamole are perfect accompaniments to chicken empanadas, enhancing their flavor with fresh, vibrant, and zesty elements. These classic Latin-inspired dips bring a burst of flavor that complements the savory richness of the empanada filling, balancing out the crispy texture with fresh ingredients and bright flavors.
Classic Tomato Salsa:
A simple and fresh tomato salsa is a go-to for pairing with empanadas. This salsa typically features diced tomatoes, onions, cilantro, and a squeeze of lime juice for tang. It’s seasoned with a pinch of salt and sometimes a bit of jalapeño for a touch of heat. The tanginess of the lime and the sharpness of the cilantro offer a refreshing contrast to the richness of the chicken filling, making every bite a delightful balance of flavors.
To make a classic tomato salsa, chop two ripe tomatoes, half an onion, and a handful of cilantro. Mix them in a bowl, then season with salt, pepper, and a squeeze of lime. If you prefer a spicier salsa, finely chop a jalapeño and add it to the mix. Allow the salsa to sit for 10 minutes before serving, allowing the flavors to meld together.
Avocado Guacamole:
Guacamole is another favorite pairing that works beautifully with empanadas. The creamy texture of the avocado combined with the richness of the chicken filling provides a delightful contrast. Traditional guacamole is made by mashing ripe avocados with lime juice, garlic, cilantro, and diced onions. A pinch of salt, a bit of tomato, and some chopped jalapeños add a burst of flavor and mild heat. Guacamole is a great way to add a creamy, cool contrast to the crispy empanadas, and its richness makes it a crowd-pleasing dip.
To make guacamole, mash two ripe avocados in a bowl and add the juice of one lime, a pinch of salt, finely diced onion, chopped cilantro, and a finely diced jalapeño. Mix the ingredients together until smooth, leaving some chunks for texture. For extra flavor, you can also add a bit of diced tomato. Serve the guacamole immediately or refrigerate it to let the flavors develop further.
Pineapple Salsa:
For a tropical twist, pineapple salsa pairs wonderfully with chicken empanadas, offering a burst of sweetness and acidity that complements the savory filling. Pineapple salsa is made with fresh pineapple, red bell peppers, onions, cilantro, and lime juice. This sweet and tangy salsa cuts through the richness of the fried or baked empanada, adding a refreshing and exotic flavor combination. For an extra kick, you can add some finely chopped jalapeños or a dash of hot sauce.
To make pineapple salsa, dice one cup of fresh pineapple and combine it with a finely chopped red bell pepper, half an onion, and cilantro. Add lime juice to taste, and season with salt and pepper. For a spicy touch, finely chop a jalapeño or add a bit of hot sauce. Let the salsa chill for 15-20 minutes to allow the flavors to come together.
Creamy Dipping Sauces Like Sour Cream or Chipotle Mayo
While salsa and guacamole add refreshing elements to your empanada experience, creamy dipping sauces like sour cream or chipotle mayo bring a rich, smooth texture that complements the crunchiness of the empanadas. These dips elevate the flavor of the chicken empanadas by adding richness and spice.
Classic Sour Cream:
Sour cream is a simple and classic dipping sauce for empanadas. Its cool and creamy consistency balances out the warmth and crispness of the empanadas, creating a soothing effect. Sour cream’s tanginess pairs well with the chicken filling, and it also serves as a neutral base that helps to tame the heat from spicy ingredients like jalapeños or chili powders.
To prepare, simply place sour cream in a small bowl and serve it alongside the empanadas. You can also add a squeeze of lime juice to enhance the tanginess or sprinkle some freshly chopped cilantro over the top for a bit of added freshness. For a more luxurious flavor, you can mix in some finely minced garlic or a dash of smoked paprika.
Chipotle Mayo:
For those who like a bit of spice, chipotle mayo is a fantastic dipping sauce. The smoky, spicy flavor of chipotle peppers blended with the smoothness of mayonnaise creates a dynamic contrast to the crunchy empanada dough. This dipping sauce adds an extra depth of flavor, with a smoky heat that pairs beautifully with the savory chicken filling.
To make chipotle mayo, combine half a cup of mayonnaise with one or two chopped chipotle peppers in adobo sauce. Add a teaspoon of lime juice, a pinch of garlic powder, and a bit of salt. Mix the ingredients well and adjust the spice level by adding more chipotle peppers or adobo sauce. Let the chipotle mayo sit for a few minutes to allow the flavors to meld before serving it with the empanadas.
Avocado Crema:
For a creamy, avocado-flavored dip that’s a bit lighter than sour cream, try avocado crema. This sauce is made by blending ripe avocado with sour cream or Greek yogurt, lime juice, and a pinch of salt. It’s smooth, rich, and perfect for pairing with both baked and fried empanadas. The creaminess of the avocado crema enhances the savory flavors of the empanada filling while offering a cool contrast to the warm, crispy dough.
To make avocado crema, blend one ripe avocado with half a cup of sour cream or Greek yogurt, the juice of one lime, and a pinch of salt. You can also add garlic powder, cilantro, or a small amount of jalapeño for additional flavor. Serve it immediately or refrigerate it for a more intense flavor.
Serving Suggestions for Appetizers or Party Platters
Empanadas are a perfect addition to any appetizer spread or party platter. Their handheld nature makes them easy to serve at gatherings, while the variety of fillings and dipping sauces makes them an appealing option for different tastes.
As an Appetizer:
Serve empanadas as a starter at a dinner party or event by offering a selection of different fillings. You can include the classic chicken and cheese empanadas alongside spicier versions like spicy chicken with peppers or even vegetarian options with beans and cheese. The variety ensures that guests can try different flavors and find their favorite. Pair the empanadas with a few dipping sauces, like guacamole, salsa, or chipotle mayo, for extra variety and flavor.
To present empanadas on a platter, arrange them neatly in rows with space between each one, allowing guests to easily grab them. Include small bowls of salsa, guacamole, or creamy dips on the side for dipping. Garnish the platter with fresh cilantro or lime wedges for a touch of color and added flavor.
As Part of a Party Platter:
Empanadas also make an excellent addition to a larger party platter or charcuterie board. Their versatility allows them to be served alongside other appetizers like dips, mini tacos, or sliders. For a fun twist, you can cut the empanadas into smaller, bite-sized pieces, making them easier for guests to enjoy while mingling. This also allows you to serve a wider variety of fillings, so everyone can sample different flavors.
Incorporate a range of accompaniments, such as fresh vegetables, cheese, and crackers, to complement the empanadas. This creates a well-rounded spread that appeals to all tastes and dietary preferences.
As a Main Dish:
While empanadas are often served as appetizers, they can also make a satisfying main dish. Serve them with a side salad or some seasoned rice for a complete meal. A simple green salad with lime vinaigrette or a tangy citrus slaw adds a refreshing element to the richness of the empanadas. Pairing empanadas with a side of beans, such as black beans or refried beans, also works well to enhance the meal and add extra flavor.
By offering different ways to serve empanadas, you can elevate any occasion, making them the star of the show at your next gathering. Whether as appetizers or a full meal, empanadas are a crowd-pleasing favorite that everyone will love.
Chicken empanadas are a delicious and versatile dish that brings together savory flavors, crispy textures, and endless possibilities for fillings and dipping sauces. Whether you prefer the classic combination of chicken and cheese, enjoy a bit of spice with peppers and onions, or love experimenting with unique flavors like BBQ or curry, there’s a chicken empanada recipe for everyone.
Simple or Sophisticated—You Choose
From the origins of empanadas in Latin American and Spanish cuisines to the process of making flaky, golden dough, every step in preparing these treats is a chance to create something special. You can bake them for a healthier option or fry them for that irresistible, crispy finish. Pair them with zesty salsas, creamy dips like sour cream or chipotle mayo, or serve them on a party platter to impress your guests with both flavor and presentation.
Perfect for Any Occasion
Whether enjoyed as an appetizer, party snack, or main dish, chicken empanadas are sure to be a hit. Their versatility makes them suitable for any occasion, and with the right ingredients and cooking methods, you can create the perfect empanadas every time. So, next time you’re planning a meal or gathering, consider adding chicken empanadas to the menu—you won’t regret it!